This information is
obtained from watching "Reportase Investigasi" on Trans TV on Sunday,
May 27, 2012.
Many
people never take bread from a brand known to the obscure. If viewed from the
pack a little better, in the form of clear plastic packaging with brand and
image writing "halal", the bread was a bit dubious. But if the
packaging is nice and also brands can ensure that food is claimed to be safe
for healthy foods? Apparently not. It would surprise the audience or reader as
a fan of bread.
Apparently,
the bread on the market with different brands and packaging and taste, is not
completely safe for consumption because there are person owner of a bakery that
uses ingredients harmful to health in the manufacturing process. And when the
team reports trying to get at one of the bakery were suspected, found that the
factory did not care about hygiene.
Even
when interviewed by a team of trans TV reporter, persons claiming so are no
longer attracted with bread again until now. Person also forbid the family to
eat bread.
"It's better to
eat cassava." he said. "Feeling disgusted with how to make it. Not
hygienic." He continued. And the person was also admitted it.
Then, what could have
been hazardous materials contained in the bread?
In
bread making, mixed with preservatives such as borax (pijer) which can cause
cancer in the future. Moreover, it turns out in this factory, bread made with
BUTTER EGG expired and the shells are chapped. These eggs can be dangerous due
to possible microbes can enter the egg, such as salmonella.
Do
not stop there, apparently in the manufacture of sweet bread, sugar mill uses
"biang" or saccharin. This is because in addition to cheap also can
mask the bitter taste of preservatives. In addition, if there is no bread sold
in the market so that the bread be collected and burned and crusty bread. The
bread was also not cleaned first because it will prolong the job.
To
strengthen the results of the investigation, the team reports 10 samples of
bread brought to the laboratory to be tested abortion. The sample consisted of
bread sold at the usual places and branded bread sold in malls and supermarkets.
Once
tested, showed that 6 out of 10 rolls containing borax and 3 of 6 it is branded
bread. In fact, the bread samples were taken from the mall containing the
fungus above the standard threshold Indonesia. When eaten by children, it will
affect the intelligence of children is declining even be stupid.
Let
us see the characteristics the bread that is safe and dangerous according to
sources BJORN chef.
Characteristics of
healthy bread:
•
the longer the bread will be tough
•
yellowish color.
•
smell of butter.
•
if twisted dough will clump like the original.
Characteristics of
bread is not safe:
•
lasting 1-2 weeks if the bread is suspect.
•
no bread smell.
•
if untwisted will fall.
Selection
of bread not the views of the famous brands of bread but how to characterize
them.
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