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Sabtu, 23 Maret 2013

Bread Triggers Cancer


This information is obtained from watching "Reportase Investigasi" on Trans TV on Sunday, May 27, 2012.

Many people never take bread from a brand known to the obscure. If viewed from the pack a little better, in the form of clear plastic packaging with brand and image writing "halal", the bread was a bit dubious. But if the packaging is nice and also brands can ensure that food is claimed to be safe for healthy foods? Apparently not. It would surprise the audience or reader as a fan of bread.

Apparently, the bread on the market with different brands and packaging and taste, is not completely safe for consumption because there are person owner of a bakery that uses ingredients harmful to health in the manufacturing process. And when the team reports trying to get at one of the bakery were suspected, found that the factory did not care about hygiene.

Even when interviewed by a team of trans TV reporter, persons claiming so are no longer attracted with bread again until now. Person also forbid the family to eat bread.
"It's better to eat cassava." he said. "Feeling disgusted with how to make it. Not hygienic." He continued. And the person was also admitted it.

Then, what could have been hazardous materials contained in the bread?

In bread making, mixed with preservatives such as borax (pijer) which can cause cancer in the future. Moreover, it turns out in this factory, bread made ​​with BUTTER EGG expired and the shells are chapped. These eggs can be dangerous due to possible microbes can enter the egg, such as salmonella.

Do not stop there, apparently in the manufacture of sweet bread, sugar mill uses "biang" or saccharin. This is because in addition to cheap also can mask the bitter taste of preservatives. In addition, if there is no bread sold in the market so that the bread be collected and burned and crusty bread. The bread was also not cleaned first because it will prolong the job.

To strengthen the results of the investigation, the team reports 10 samples of bread brought to the laboratory to be tested abortion. The sample consisted of bread sold at the usual places and branded bread sold in malls and supermarkets.

Once tested, showed that 6 out of 10 rolls containing borax and 3 of 6 it is branded bread. In fact, the bread samples were taken from the mall containing the fungus above the standard threshold Indonesia. When eaten by children, it will affect the intelligence of children is declining even be stupid.

Let us see the characteristics the bread that is safe and dangerous according to sources BJORN chef.

Characteristics of healthy bread:
• the longer the bread will be tough
• yellowish color.
• smell of butter.
• if twisted dough will clump like the original.

Characteristics of bread is not safe:
• lasting 1-2 weeks if the bread is suspect.
• no bread smell.
• if untwisted will fall.

Selection of bread not the views of the famous brands of bread but how to characterize them.

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